The Meadows menu

Egg Roll US$2.00

Spring Roll US$2.00

Crab Rangoon US$6.00

8 crispy wrappers filled with cream cheese, onion, and imitation crabmeat

Pot Stickers US$8.00

6 Pan fried dumplings made with pork, vegetables, garlic, and ginger

Szechuan Chicken US$15.95

White meat chicken sauteed with mixed vegetables in a WooLaLa hot chili sauce and Szechuan sauce. (broccoli, cabbage, carrot, napa, and zucchini)

Curry Chicken US$15.95

White meat chicken stir fried with curry/WooLaLa sauce and coconut milk with potato, onion, and green/red peppers.

Sweet and Sour Chicken US$15.75

Deep fried battered white meat chicken served with sweet and sour sauce made from pineapple, garlic, onion, green peppers, sweet pickles, carrot, and tomatoes.

Kung Pao Chicken US$15.95

White meat chicken stir fried in a brown sauce and WooLaLa sauce with diced celery, napa, water chestnut, green/red peppers, zucchini, and peanuts.

Chow Gai Kew US$15.95

Deep fried battered white meat chicken served over a bed of Chinese vegetables.

Green Pepper Steak US$18.95

Tender sirloin beef stir fried in a brown sauce with green pepper and onions.

Chow Steak Kew US$32.95

10 oz of New York Strip cooked to your preference served over a bed of Chinese vegetables in a brown sauce.

Hong Kong Steak US$32.95

10 oz of thinly sliced marinated Filet steak stir fried with a tangy sauce, surrounded by steamed broccoli.

Beef Udon Noodle US$18.95

Tender Sirloin beef stir fried with snow peas and onion in an oyster flavored sauce with Japanese Udon noodles (wheat noodles)

Spicy Shrimp US$19.95

Extra-Large shrimps stir fried with asparagus and onions in a spicy WooLaLa sauce

Shrimp Lobster Sauce US$19.95

No Lobster here. Extra Large shrimps stir fried with a minced pork and egg.

Chow Har Kew US$19.95

Deep fried battered shrimps stir fried with Chinese vegetables in a white sauce.

Sweet and Sour Shrimp US$19.95

Large battered Shrimp covered in our house made sweet and sour sauce

Steamed Salmon US$21.95

6 oz Atlantic salmon steamed with ginger, scallion, Chinese mushrooms, and bacon

Buddha Delight US$18.95

Fried tofu with Chinese mixed vegetables, black fungus, and straw mushrooms

Chinese Vegetables US$12.95

Made with napa, broccoli, zucchini, snow peas, onion, carrot, bean sprouts, and mushrooms.

Singapore Noodles US$18.95

Thin rice noodles in a spicy chili/curry sauce mixed with onions, snow peas, green and red peppers, bean sprouts, shrimp, chicken, and Chinese roast pork.

NS Singapore Noodles US$18.95

Thin rice noodles mixed with onions, snow peas, green and red peppers, bean sprouts, shrimp, chicken, and Chinese roast pork.

Ribeye Steak US$35.95

12 oz. Angus Ribeye with mini portabellas in a red wine sauce. Can also be cooked without portabellas and sauce

New York Strip US$32.95

12 oz. Center cut Angus Beef strip loin.

Chicken with creamy Mushroom Sauce US$15.95

lightly breaded chicken breast

Pan Fried Salmon US$21.95

6 oz. lightly breaded skinless salmon w/ Hawaiian salsa

Filet Mignon US$42.95

8 oz. Filet Mignon with mini portabella in a red wine sauce

Chiffon Cheesecake with or without strawberry sauce US$7.00

Carrot Cake with cream cheese icing US$8.00

Bourbon Cream Cheese Chocolate Chip Pecan Pie US$8.00

French Fries US$5.00

Baked Potato (Fridays and Saturdays only) US$5.00

Garden Salad US$5.00

Spicy Cole Slaw US$3.00

Mushroom and Onions US$5.00

Buttered Rice with Soy Sauce US$3.00

Egg Fried Rice US$5.00