The Meadows Menu

White meat chicken sauteed with mixed vegetables in a WooLaLa hot chili sauce and Szechuan sauce. (broccoli, cabbage, carrot, napa, and zucchini)

White meat chicken stir fried with curry/WooLaLa sauce and coconut milk with potato, onion, and green/red peppers.

Deep fried battered white meat chicken served with sweet and sour sauce made from pineapple, garlic, onion, green peppers, sweet pickles, carrot, and tomatoes.

White meat chicken stir fried in a brown sauce and WooLaLa sauce with diced celery, napa, water chestnut, green/red peppers, zucchini, and peanuts.

Deep fried battered white meat chicken served over a bed of Chinese vegetables.

Tender sirloin beef stir fried in a brown sauce with green pepper and onions.

10 oz of New York Strip cooked to your preference served over a bed of Chinese vegetables in a brown sauce.

10 oz of thinly sliced marinated Filet steak stir fried with a tangy sauce, surrounded by steamed broccoli.

Tender Sirloin beef stir fried with snow peas and onion in an oyster flavored sauce with Japanese Udon noodles (wheat noodles)

Extra-Large shrimps stir fried with asparagus and onions in a spicy WooLaLa sauce

No Lobster here. Extra Large shrimps stir fried with a minced pork and egg.

Deep fried battered shrimps stir fried with Chinese vegetables in a white sauce.

Large battered Shrimp covered in our house made sweet and sour sauce

6 oz Atlantic salmon steamed with ginger, scallion, Chinese mushrooms, and bacon

Fried tofu with Chinese mixed vegetables, black fungus, and straw mushrooms

Made with napa, broccoli, zucchini, snow peas, onion, carrot, bean sprouts, and mushrooms.

Thin rice noodles in a spicy chili/curry sauce mixed with onions, snow peas, green and red peppers, bean sprouts, shrimp, chicken, and Chinese roast pork.

Thin rice noodles mixed with onions, snow peas, green and red peppers, bean sprouts, shrimp, chicken, and Chinese roast pork.

12 oz. Angus Ribeye with mini portabellas in a red wine sauce. Can also be cooked without portabellas and sauce

12 oz. Center cut Angus Beef strip loin.

lightly breaded chicken breast

6 oz. lightly breaded skinless salmon w/ Hawaiian salsa

8 oz. Filet Mignon with mini portabella in a red wine sauce